how to cook stuffed crab shells from krogerhow to cook stuffed crab shells from kroger
Bake uncovered @ 400 deg. You should pre-heat your oven to 400 degrees Fahrenheit. Place the stuffed crab shells on a baking sheet and bake for 10-15 minutes, or until the crab is cooked through. After thawing, you can cook your crab cakes on the stove or in the oven. Season with salt and pepper. Bring a large pot of salted water to a boil. Combine crab, ricotta cheese, egg, 1/4 cup of the Parmesan . Add 3 minutes for each additional stuffed crab. Its a great way to serve crab dinner without compromising on the carbohydrate content. Add the crab, mix gently and put into the crab shells or shape into 8 patties. You can use a conventional oven to cook it, or place it in a microwave for 4 minutes. Steam the crab for 10 minutes or until steaming hot. Delivery. Cook for a further 2 minutes. Unavailable. This is why it is important to properly prepare your crab cakes before freezing them. In a mixing bowl, toss the cooked seafood with the mushroom mixture, parsley and 3/4 cup of the cream sauce. fresh basil, lemons, olive oil, shrimp, pickling spice, asparagus and 7 more.Captain Tim's Caribbean Seafood Pasta Salad Caribbean Trading. In a large pot, melt butter over medium heat. If you're cooking crab cakes that are frozen, bake for 25 minutes . You can also use a convection oven to cook the shells in less time. You can easily prepare stuffed crab shells at home by following the cooking instructions on the package. Place in scallop shells and cover with buttered bread crumbs. Instructions. Add crab meat and cook an additional 5 minutes. Preheat the oven to 350 degrees Fahrenheit. 4 Rationalizations For Unethical Behavior, Join for free! If the crabcakes smell or look bad, discard them. Place in a greased 13x9-in. Free 1 Hour Grocery Delivery . There are a variety of ways to cook them, but the most common way is to bake them. 1 Count UPC: 0024957690000. Cook one frozen stuffed baked potato for two to four minutes. In a large bowl, combine the egg, mayonnaise, cream cheese, grain mustard, lemon juice, old bay seasoning, and bread crumbs. Stir in the Worcestershire sauce and sherry. Cook's Notes: Can be shaped into patties and pan fried in butter, blimp into crab shells, place into ramekins or rolled into boulettes and oven baked, used for flounder or shrimp stuffing, stuffed into mushroom caps or made into po'boys. Cook to 165 degrees Fahrenheit. For more information, visit our Terms and Conditions. Add sherry and simmer 10-15 minute. . If you have a convection oven, you can cook the crab shells in a shorter time. When clams are cool enough to handle, remove all meat, and reserve. Ship. Baking. Stuff shells with crab mixture. Remove from the heat and prepare aside to cool slightly. Stuff the shells with 1 rounded tablespoon of cheese mixture and arrange them on top of the meat sauce, open-side up. Preheat the oven to 350 degrees F (175 degrees C). You can find these at many grocery stores or specialty markets, such as Kroger, Sams Club, or Costco. Drain and rinse with cool water. Lower crabs into water, cover and cook until color changes to red. Then, spray or grease a baking pan. Add garlic, thyme and bay leaf; saute until soft. The baking time could be longer depending . Add the egg to the bread and mix. Recipe best www.wikihow.com. The cooking instructions are as follows: Conventional Oven: Remove 4 frozen stuffed crabs from the package and place on a cookie sheet into a preheated 450 degrees F oven for 35 minutes. Stir in Parmesan cheese. The crab meat is typically mixed with mayonnaise, mustard, and herbs. Preheat oven to 375 degrees F. When cooled add crab meat, mayonnaise, lemon zest, lemon juice, tarragon, parsley, scallions, and season with salt and pepper, to taste. Add pepper and parsley; simmer 2-3 minutes. Just be sure to read the instructions carefully before attempting to cook them. Stuffed crab shells can be used to create a unique seafood experience, whether youre serving appetizers or main dishes. Add the garlic and saut for 1 minute. . Place scallops in baking dish. Bake the Crab. Remove the stuffed crab from storage and place it on a sheet pan. Instructions. This will help keep them moist. Source: https://www.deepsouthdish.com/2009/06/stuffed-crab.html. Proudly powered by WordPress Set stuffed shells aside. Gently form 4 patties with mixture. Simply wrap them in foil or cling wrap and place them in the freezer for up to 3 months. Add in Parmesan cheese and stir well. To steam crabs, you will need a pot large enough to hold the crabs in a single layer, a rack to hold the crabs up off the bottom of the pot, and some water. Place the stuffed crabs, breadcrumb side down, into the oil. Delivery. Bake for about 30 minutes, or until the crab shells reach an internal temperature of 145 degrees F. Once the shells have cooled, you can use a toothbrush to clean the insides of the crab shells. To cook the store bought shells follow these steps. Remove meat of the cooked crab. Add remaining butter (4 tablespoons) and celery; saute 2 more minutes. Add in Parmesan cheese and stir well. Vegetarian Stuffed Jalapeno Pepper Recipes Stuffed Peppers Vegetarian Recipes . Jeremy Sherwood Death Weslaco Tx, Cook and stir for 5 minutes, or until mixture turns a caramel color. If youre entertaining, these crab shells are the perfect appetizer. Remove from stove. The shells are filled with delicious ingredients, and then stuffed inside real crab shells. To do this, wrap them in cling wrap or foil. Mix the ingredients well and . Spoon roughly half of the alfredo sauce over the shells. Simply so, can you microwave stuffed clams? Pull the meat out of each clam shell and put it on a cutting board.Use a sharp knife and slice each piece into roughly 12 in (1.3 cm) sections. Heat over medium heat. Allison's Cold Crab Dip. Lastly, the stuffing should be topped with bread crumbs or grated cheese. "The Professional Chef 8th Edition"; The Culinary Institute of America; 2006. Preheat the oven to 350 degrees Fahrenheit. Squeeze out the bread and break it up. Prepare the half shells as pictured in post for a visual. Rinse under cold running water. Bake in 350F. ; serve warm. 4. Pour cooked mixture over scallops. They pair well with spicy salsa or a simple mayo dip. When tender, add tomatoes and sweet pepper. It takes hot oil out of the equation too. Convection Oven: Preheat 425F. Then, coat a baking sheet with cooking spray or vegetable oil. It is also recommended to turn the crab cakes frequently while cooking. Delivery. Seafood Department. Then switch off the heat and let it rest for 15 minutes. They can be cooked in the oven or on the stove. Then, place a square of about 1 tbsp (14 g) of butter on top of each tail, which will melt under the heat and absorb into the lobster meat. Credit: pelicangal. Snow Crab shells are softer and easier to break and eat at the table. Add your baked stuffed clams and air fry for another 5 minutes. Fry for approximately 3.5 minutes and let stand 2 minutes before serving. Tony Sirico Talking Sopranos, Add stuffing mix and Parmesan cheese, and mix well. To do this, heat a tablespoon of oil in a skillet over medium heat. You could also try pairing it with aioli, tartar sauce, or any other type of seafood sauce. When you buy crab cakes at Kroger, you may be wondering how long you need to cook them. Cook for about 28 minutes (or until shells are golden brown) or 32 minutes. Cover top very generously with bread crumbs. Place the crab cakes in the pan and let them cook for about three minutes on one side, then flip them over and cook for another minute or so. Recipes are offered for your ain personal use only and while pinning and sharing links is welcomed and encouraged, delight do not re-create and paste to repost or republish elsewhere such as other Facebook pages, blogs, websites, or forums without explicit prior permission. Serve the seafood hot. Delivery. If you want to make them extra crispy, you can also broil them to get the desired color. The water should be boiling before you add the crabs, and you will want to add enough so that it reaches halfway up the sides of the crabs. AMAZING COOKING Cooking Vietnamese Pork Stuffed crab shells wxk #wxk #wxkchannel. Vegetarian Stuffed Jalapeno Pepper Recipes Stuffed Peppers Vegetarian Recipes . . Cook on medium heat with lid closed for 20 . Add remaining butter (4 tablespoons) and celery; saute 2 more minutes. Cook pasta shells according to the package directions. To prepare sauce, heat oil in a large skillet over medium-high heat. You can use this meat to stuff stuffed shells, or make a crab filling and serve it in other containers. Spread about 3 cups of marinara sauce over the bottom of the 913 baking dish and spread it evenly. Use a spoon or piping bag to fill each cooked shell with the cheese mixture. Find quality meat & seafood products to add to your Shopping List or order online for Delivery or Pickup. One popular method for cooking stuffed crab shells is to bake them in the oven. Kroger. Your email address will not be published. Premade stuffed crab shells can be a quick and easy weeknight meal. You can also freeze the stuffed crab shells and prepare them later on. Recipe Time: 25 mins. Set the mixture aside to cool while you peel the crabs. You should pre-heat your oven to 400 degrees Fahrenheit. How Make Stuffed Baked Clams: Delicious (and Easy!) Add additional time if frozen. Purchase Options. Stuffed crab shells from Kroger are a delicious appetizer that anyone can prepare. Arrange up to four frozen potatoes around the edges of a round, microwave safe dish. Combine bread, milk, butter and onions. Bring a large pot of water to a strong boil before dropping in the crab. . Next, add crushed crackers, Old Bay Seasoning, and Parmesan cheese. These stuffed shells are perfect for seafood platters. Shop for Stuffed Crab Shells (1 Count) at Kroger. If youre looking for something to serve with a stuffed crab dish, there are a few options. Fresh crabcakes should be browned on each side in about 2 to 3 minutes, while frozen ones need about 3 minutes per side. Delivery. Set your microwave oven to high and the timer according to the number of potatoes you are heating. Arrange up to four frozen potatoes around the e Deep Fryer: Heat oil to 350F. The meat should be a deep red, and if it is still pink, the crabs are not done. Uncover the stockpot and place the crab in the basket. The main ingredients of stuffed crab are crab meat, bread crumbs, and Parmesan cheese. Once you have done this, you can broil them to get a nice golden brown color. Preheat your air fryer to 400 degrees F, air fryer setting, for about 5 minutes. Source: http://deepsouthdish.com, Pan Fried Crab Cakes Crab Stuffed Potatoes Seafood and Eggplant Dressing, Posted by Mary on June 23, 2009. Add crabs. Transfer to a bowl. Drain and rinse with cool water. Stuffed crab, fabricated with fresh lump crabmeat, onion, and bell pepper, seasoned with Old Bay and Cajun seasoning and leap with egg and toasted breadstuff crumbs and baked. If you're cooking crab cakes that are frozen, bake for 25 minutes . 1 lb. While the shells are cooking, prepare the filling by mixing together ricotta, mozzarella and parmesan cheeses, along with seasonings and egg. Spread a thin layer of the sauce on top of the ravioli with the back of a spoon. How to cook: In a skillet over low heat melt the butter, add the onion, yellow pepper, fennel, and garlic. Kroger Produce; Kroger Dairy . The easiest way to do this is to check the color of the meat. Preheat oven to 400 F. In a large skillet over medium heat, melt 8 tablespoons (1 stick) butter; saute onions and bell pepper for about 5 minutes. Because it has mayonnaise and eggs, crab cakes dont keep well and can develop food safety problems if theyre left in the fridge for more than two days. Alternatively, you can stuff these shells with shrimp or flounder. Add the spices, fresh garlic, cheese, and shrimp. new www.yummly.com. Another popular method of cooking crabs is to boil them. Cook the frozen stuffed crab for 45 minutes or until it has a minimum internal temperature of 165 degrees F. When the weather warms up, switch to this cold crab dip made with peppery horseradish, cream cheese, green onions, and crab meat. Stuffed crab shells are filled with seafood and flavored with a blend of vegetables and signature seasonings. This recipe is the standard crab mix with some variations that I use to make crab patties for po'boys, stuffed shrimp, stuffed flounder, stuffed mushrooms and of course, crab cakes. Sprinkle with a small bit of breadcrumbs, if desired. . The crab shell must be cleaned well before stuffing. Meme Soundboard Unblocked 2020, Place shells in single layers on a baking sheet. Unavailable. From americangr.com. Pour over stuffed shells. stuffed crab shell 59.4M views Discover short videos related to stuffed crab shell on TikTok. Daily Catch Seafood Stuffed Crabs, 4 ct, 12 oz: In a Natural Shell Hand Made Ready in Minutes Farm Raised Shrimp . Mix the ingredients well and . Pickup. Spread 1/4 cup sauce in an 8-in. Squeeze out the bread and break it up. Preheat oven to 400 degrees F (205 degrees C). To bake the stuffed crab shells, preheat the oven to 375 degrees. 2023 Just A Pinch Recipe Club, LLC. The Kroger Co. Stir in breadcrumbs and wine and cook until wine evaporates. Preheat oven to 400 F. Place Stuffed Crabs on a baking sheet with a small amount of water in the pan. Add the salt and Old Bay seasoning and stir for another minute, until fragrant. Purchase Options. . Market-form frozen and stuffed crab goes through a process of thawing, stuffing, cooking and refreezing before producers make them available to the consumer, and, unlike non-stuffed seafood, must be cooked to a minimum internal temperature of 165 degrees Fahrenheit for safe consumption. Overcooked crab can be dry and flavourless, so it is best to err on the side of caution. Oven Method for Cooking Crab. Add the egg to the bread and mix. Top them with melted butter if desired. Boost Membership Grocery Delivery Deli/Bakery Ordering Digital . Make sure the internal temperature of the shells register 165F. You could also try serving it with some roasted potatoes or steamed vegetables. 25,753 suggested recipes. Stir in grated garlic and simmer until it's infused but not golden or dark. for 30 minutes. Frozen crab cakes can be a quick and easy dinner option, but how do you cook them? Crushed crackers, Old Bay Seasoning, and Parmesan cheese are also great additions. Stir in clams, crab meat, parsley, lemon pepper, and bread crumbs. 1 Count UPC: 0024957690000. You may need to cook them longer than this if theyre dense. Conventional oven: Place crabs on a baking sheet into a preheated 450F oven; cook for 35 minutes, if frozen, and 25 minutes if thawed. Combine crab, ricotta cheese, egg, 1/4 cup of the Parmesan . Peel the crabs and reserve eight shells for the stuffing. You can also substitute cracker crumbs for bread crumbs. Star Trek Fleet Command Borg Missions, You can also use your favorite seasoning blend. Press into the breadcrumbs. Cooking time is about eight to 22 minutes. Prep time: 10 min Cook time: xxx min. Crab cakes can be cooked in the shell, but there are a few things you need to know to make sure they turn out properly. Stir in clams, crab meat, parsley, lemon pepper, and bread crumbs. Gently mix the mixture together until well combined. Here's how to cook pre-made crab cakes in the oven: Preheat your oven to 350 degrees F. Coat your baking sheet with spray-on oil and place your cakes on the sheet. 1 pound pound crab meat, picked carefully for shell and tendon (Rach likes king leg meat) A few dashes hot sauce Juice of lemon 3 cups ricotta cheese 1 egg 2 cups grated Parmigiano-Reggiano cheese cup packed flat parsley and celery tops, chopped 2 cups shredded mozzarella Handful fresh basil, to garnish Yield Serves: 6 Preparation Unavailable. Baking. Home; About Us. Then, add beaten egg and other ingredients. Arrange product in single layer on ungreased baking sheet and place on bottom rack of oven. . Home; Products; About Us. Add the stuffed crab shells and cook for 3-5 minutes per side, or until they are golden brown. Our Seafood department leads the way in freshness and sourcing. Add shredded crab and eggs. With a spoon or small brush, brush egg on top of the crab and pork stuffing. Let them cool down on paper towels before serving. Stuffed crab shells are an easy way to prepare a delicious seafood treat. Watch popular content from the following creators: Tracey Frison(@traceyfrison), Kolby Kash(@kolby_kash), Tylah Holman(@kween.tyy), Lizzy F.(@sweetcakez8), Meisha Sweeper(@meishasweeper), Kolby Kash(@kolby_kash), LaJoy Lampkin(@joysworld00), Neisha Ebiasah(@neishaebiasah), Raven . If the package doesnt specify cooking time, cook it for approximately ten minutes. Just preheat, bake, relax, and enjoy. In a non-stick skillet, melt the cream cheese and mayo in the heavy cream and olive oil. Take eight of the best-looking shells and reserve them for stuffing. Place the frozen or fresh cakes on the pan and slip into the oven. or if preferred, place clams directly onto a baking sheet. Set aside about 6 of the crab body shells to hold the stuffing. . They come with delicious fillings, and are stuffed into real crab shells. How to Make Stuffed Crab Melt the butter in a large skillet over medium heat. You can use this time to prepare the filling. Spread a 1/4- to 1/3-inch layer of sauce in the bottom of a wide, shallow dish or gratin dish using a spoon. Allow a minimum of one inch of spacing if cooking more than one stuffed crab. Sauce: In a large skillet, heat the oil over medium-high heat. Stuffed Crab Shell. Stuffed Crab Recipe Is Very. If youd like to cook frozen crab cakes in the oven, thaw them before cooking them. Once the crab legs are reheated, you can serve them with roasted asparagus, sprouts, or sweet potato fritters. Bring to a boil; cook and stir until thickened, 2 minutes. Once cooked, remove them from the pan and pat them dry with paper towels. Pickup. Bake clams for about 15 minutes or until lightly browned and thoroughly heated. Remove half of each clam shell, and discard. If the crab is fully thawed, 4 to 5 minutes is sufficient. Cook Time 10 minutes. Pickup. Add 3 minutes for each additional stuffed crab. Be sure to check the internal temperature, which should be 145 to 160 degrees Fahrenheit. Stuffed Crab Shells. One good option is a simple green salad. Preheat oven to 400 degrees F. Melt the butter in a large skillet over medium oestrus and add the onion and dark-green pepper; cook until softened. If youd like to make your own crab cakes, make sure to choose whole-wheat bread crumbs and use your own seasonings. Serving Size : 1 shell. It is suggested to cook the clams from a frozen state. Next, add crushed crackers, Old Bay Seasoning, and Parmesan cheese. To keep them moist and flavorful, you can also brush them with butter before baking. Remove from the heat; stir in Parmesan cheese. Simmer, covered . The cooking instructions are as follows: Conventional Oven: Remove 4 frozen stuffed crabs from the package and place on a cookie sheet into a preheated 450 degrees F oven for 35 minutes. Add butter and vegetable oil to a large Dutch oven. The cooking instructions are as follows: Conventional Oven: Remove 4 frozen stuffed crabs from the package and place on a cookie sheet into a preheated 450 degrees F oven for 35 minutes. Place the crabmeat in a large bowl. Bake at 400 degrees F for 20 to 30 minutes, checking at 20 minutes, or until the stuffing sizzles and the tops begin to brown. Contains: crustacean shellfish (crab), wheat, soy, milk, egg. If you want to enjoy a different kind of crab, you can freeze the stuffed shells and reheat them later. If you love crabmeat, merely have never had blimp crab, I practise hope that you volition try these. The cooking instructions are as follows: Conventional Oven: Remove 4 frozen stuffed crabs from the package and place on a cookie sheet into a preheated 450 degrees F oven for 35 minutes. Season liberally with salt and pepper . Add in crab meat and stir. Add the frozen stuffed crab shells and cook for 5 minutes. Preheat the oven at 450 F. However, in general, small crabs will take about 10 minutes to cook, medium crabs will take about 15 minutes to cook, and large crabs will take about 20 minutes to cook. After that, add the crab meat and the beaten egg into a skillet. 6 Large Stuffed Clams (11 oz) Box. Carefully remove upper top shells. When the weather warms up, switch to this cold crab dip made with peppery horseradish, cream cheese, green onions, and crab meat. Place the tails on a baking sheet and season them with spices and butter. Depending on the size of the crab leg, you can reheat the crab legs in a microwave. You should reduce the heat to medium-high and let the crab keep steaming until it's cooked (about 15 more minutes for 2 pounds of crab). Hope you like it as much as we do. Whether youre reheating them for health reasons or to provide the best possible dining experience, follow these tips to ensure you get the most out of your crab cakes. Ship. Always refer to the actual package for the most accurate information . Spoon the remaining meat sauce in-between the shells but not directly on top of the shells.Cover with aluminum foil and bake 30 minutes. In a large pot over medium heat, bring about 1 quart of salted water to a boil. Stuffed crab shells are delicious, and can be prepared in minutes at home. Stir in the tomatoes, red pepper, and oregano and lower heat to medium-low. Stir in flour and milk, and continue to stir until mixture thickens. Unavailable. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. To prepare stuffed crab shells, first prepare the ingredients. King crab is larger, so it takes longer to cook. Bake 20 to 30 minutes at 350 degrees. This will make the crabcakes golden brown. The cooking time will vary depending on the size of the crabs. They are also a great accompaniment to fried seafood. Salt and pepper to taste. lump crabmeat (worth the splurge) 2 sticks unsalted butter 1 large yellow onion, finely chopped 1 rib celery, finely chopped 1 bunch green onions (including the green part), finely chopped 1 . Heat the oven to 350 degrees F. Step 2: For faster browning, lightly brush the top of the cakes with olive oil/ butter. This will make the crabcakes golden brown. One of the most popular methods of cooking crabs is to steam them. Adjust to your oven. This is my grandma's stuffed crab recipe. They usually come pre-made and frozen, so how long do you need to cook them for? Remove the stuffed crab from storage and place it on a sheet pan. Recipe best www.wikihow.com. when the product . 6. About Stuffed Crab Shells Soy, Eggs, Crab and Milk. Arrange product in single layer on ungreased baking sheet and place on bottom rack of oven. Place some sauce on the bottom of the pan Add the shells in a single layer Cover the shells with sauce so no pasta shells are exposed Cover and bake in an oven proof dish at 350F for 45 to 60 minutes. The calorie count is also listed as a percentage of your daily calorie intake. Fry them for 3 to 4 minutes per side until they are golden brown. Clean clams according to step by step on blog post; Steam clams as stated in step by step on post. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. There are several ways to prepare store bought stuffed crab shells. Add in the ricotta cheese and mix until completely combined. All rights reserved. Prepare Your Baking Dish. Add the crab, mix gently and put into the crab shells or shape into 8 patties. German Unification The Age Of Bismarck Answer Key, Add the garlic and saut for 1 minute. Boost Membership Grocery Delivery Deli/Bakery Ordering Digital . Gently toss this mixture together until evenly mixed. Purchase Options. Then, place the crab cakes on the baking sheet, leaving about an inch of space between them. You can also use a convection oven to cook them faster. Cook pasta shells according to the package directions. Step 2: Once the crabs have cooled, open each one of them and keep the shell aside. Then, place them in the oven for about 30 minutes, or longer if youd like a softer shell. Stuffed Crab Shells. Cream Cheese Wontons with Orange Marmalade. Stuff each crab with the seafood stuffing mixture. Use a fork to mix everything well, until all ingredients are evenly incorporated throughout. Cooking instructions: Keep frozen until ready to use, cook to an internal temperature of 165F. Add the garlic and saut for 1 minute. Crab Pasta Salad . To cook frozen crab cakes at home, there are a few methods to consider. To do this, heat a tablespoon of oil in a skillet over medium heat. directions Preheat oven to 375F. You can also add a hint of red pepper if youd like to add an extra kick. Start this dish by boiling your pasta shells. They will keep in the freezer for up to 2 months. . Stuffed crab shells are one of the best ways to enjoy delicious seafood dishes. Stir and cook for 2-3 minutes. Place stuffed crab on baking sheet and cook for approximately 28 to 20 minutes from frozen. Mix the ingredients well and . Some unscrupulous restauranteurs will reuse the shell after stuffing the crab. 4. Allow a minimum of one inch of spacing if cooking more than one stuffed crab. Fresh crabcakes will take about a minute or two to brown on each side. Place stuffed crab on baking sheet and cook for approximately 28 to 20 minutes from frozen. Drain well. No matter which cooking method you choose, be sure to keep an eye on the shells so that they do not overcook. Each is elegantly served in a natural shell and loaded with a classic blend of golden breadcrumbs, succulent chopped clams, minced celery, red and green peppers; and sprinkled with paprika and parsley. Stuff each pasta shell with some of the ricotta mixture. Stuffed crab shells are filled with a delicious mix of vegetables, seafood, and special seasonings. Advertisement. Shop for Stuffed Crab Shells (1 Count) at Kroger. Read on to learn how to cook crab in its shell and eat it in a few easy steps. Let the crabs steam for 1 minute. Required fields are marked *. 3. Bring the water to low simmer (185 degrees Fahrenheit). You'll need a large mixing bowl or seafood tray. Microwave: Cook 2 to 3 minutes on High. how to cook stuffed crab shells from kroger. Add the crab, mix gently and put into the crab shells or shape into 8 patties.
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how to cook stuffed crab shells from kroger